school blog
Monday, November 14, 2011
Personal response
I have not been baptized, what Paul says about baptism in this chapter would make me think really hard before getting baptism. i dont think that there are any reasons that i would want to get baptized. i dont think that there is any big reason that would keep me from getting baptized...
Monday, September 12, 2011
Religion class. What do I know about Romans?
What do I know about Romans?
Well before the start of the first religion class I didnt know anything about romans.
However now I know that romans was written by Paul and it was adressed to the Romans also it was written in a sertan format starting with who it was from first.
Here is my email nathanial-187@hotmail.com
or do you need me to actaully send you an email?
Well before the start of the first religion class I didnt know anything about romans.
However now I know that romans was written by Paul and it was adressed to the Romans also it was written in a sertan format starting with who it was from first.
Here is my email nathanial-187@hotmail.com
or do you need me to actaully send you an email?
Monday, June 27, 2011
best mac and cheese recipe
This was a fun recipe to make and quite simple and easy if you really like to grate cheese
If I were to make this recipe again something that i would do differently is
layer the mac and cheese with the cheese sauce like we were suppose to but did not pay close enough attention to the recipe
Something that i liked about this recipe was how cheesy it was all though I am not the biggest fan of mac and cheese it was not that bad and the fact that we maid it for the kelowna gospel mission was also something that I liked
If I were to make this recipe again something that i would do differently is
layer the mac and cheese with the cheese sauce like we were suppose to but did not pay close enough attention to the recipe
Something that i liked about this recipe was how cheesy it was all though I am not the biggest fan of mac and cheese it was not that bad and the fact that we maid it for the kelowna gospel mission was also something that I liked
Sunday, June 26, 2011
Final Blog post for Foods 11/12
1. Describe any new food preparation techniques you have learned by taking this course. How useful do you think these techniques will be in the future?
- I learned a technique when cutting garlic to turn your knife on the side and smash the garlic so you can then cut it easier and safer. I think this technique will be quite useful because i use this technique know ever time i cut garlic
2. How have you used time management skills in this course? Have you become better at planning your time?
- I have used time management skills in this class when cooking to know what has to be cooked, cut, chopped, steered, so that the recipe could be finished before the end of the class.
I think I have become better at planning my time for example. I am at home writing this on a sunday evening because i have nothing really to do and rather than watching television wasting my time I am using my time wisely by writing this blog.
3. How did you use budgeting skills in this class?
- I used budgeting skills in this class when we planned are picnic we had to figure out what we needed for the picnic then go to the super market to price it out and figure out what we really needed and were we could make budget cuts.
4. What did you learn from planning, cooking for, and cleaning up after the high school picnic?
- What I learned from planning the picnic that things do not always go the way that you plan. such as we planned for people to play games however i do not think that worked out so well.
- What I learned from cooking for the picnic that people are really hunger after school assemblies and you just cant cook fast enough.
- What I learned from cleaning is that it was hot outside and the tables were heavy.
5. Is this sort of major project one we should do again in the future?
- This is defiantly a project that should be done again although hopefully i will have graduated before you teach this class again
- I learned a technique when cutting garlic to turn your knife on the side and smash the garlic so you can then cut it easier and safer. I think this technique will be quite useful because i use this technique know ever time i cut garlic
2. How have you used time management skills in this course? Have you become better at planning your time?
- I have used time management skills in this class when cooking to know what has to be cooked, cut, chopped, steered, so that the recipe could be finished before the end of the class.
I think I have become better at planning my time for example. I am at home writing this on a sunday evening because i have nothing really to do and rather than watching television wasting my time I am using my time wisely by writing this blog.
3. How did you use budgeting skills in this class?
- I used budgeting skills in this class when we planned are picnic we had to figure out what we needed for the picnic then go to the super market to price it out and figure out what we really needed and were we could make budget cuts.
4. What did you learn from planning, cooking for, and cleaning up after the high school picnic?
- What I learned from planning the picnic that things do not always go the way that you plan. such as we planned for people to play games however i do not think that worked out so well.
- What I learned from cooking for the picnic that people are really hunger after school assemblies and you just cant cook fast enough.
- What I learned from cleaning is that it was hot outside and the tables were heavy.
5. Is this sort of major project one we should do again in the future?
- This is defiantly a project that should be done again although hopefully i will have graduated before you teach this class again
Monday, June 20, 2011
Muffins and ice cream
these were fun recipes to make although i didn't help much with the muffins, none the less they still tasted good
my team and i divided the recipe up so i would work on the ice cream well they worked on the muffins
Something that i liked about this recipe. how simple the recipe was to prepare and how tasty they were after
If i wear to make this recipe again something that i would do differently is when you go to wash of the salt on the outside of the ziploc bag make sure that the tape is on cold and not hot
Self evaluation for this week
I think that i did really well this week i was always on time, prepared, participated, and worked well with my team
Something that i would like you to notice that my group did well is
we worked together and got the recipe done
my team and i divided the recipe up so i would work on the ice cream well they worked on the muffins
Something that i liked about this recipe. how simple the recipe was to prepare and how tasty they were after
If i wear to make this recipe again something that i would do differently is when you go to wash of the salt on the outside of the ziploc bag make sure that the tape is on cold and not hot
Self evaluation for this week
I think that i did really well this week i was always on time, prepared, participated, and worked well with my team
Something that i would like you to notice that my group did well is
we worked together and got the recipe done
Friday, June 10, 2011
crapes
I enjoyed making this recipe because we were able to get creative with this recipe which was alot of fun
we followed the recipe closely and then just added extra ingredients
such as green onion, red and yellow bell peppers and carrots and then we added extra spices and seasonings like basil, red pepper flakes things, and onion salt.
it did not turn out as badly as i thought that it would which is always a good thing
if i were to make this recipe again some thing that i would do differently is
turn the heat down when you pour the batter in the pan other wise it does not spreed out very well
some thing that i liked about this recipe is how creative you could get when you are making the recipe
i really liked they creative innovations that we mad to this recipe it worked well for me and i think for future innovations we should try just putting a bunch of ingredients on the counter and then we all have to come up with are own recipe of what to make with they ingredients. well at least i think that would be really net
we followed the recipe closely and then just added extra ingredients
such as green onion, red and yellow bell peppers and carrots and then we added extra spices and seasonings like basil, red pepper flakes things, and onion salt.
it did not turn out as badly as i thought that it would which is always a good thing
if i were to make this recipe again some thing that i would do differently is
turn the heat down when you pour the batter in the pan other wise it does not spreed out very well
some thing that i liked about this recipe is how creative you could get when you are making the recipe
i really liked they creative innovations that we mad to this recipe it worked well for me and i think for future innovations we should try just putting a bunch of ingredients on the counter and then we all have to come up with are own recipe of what to make with they ingredients. well at least i think that would be really net
Wednesday, June 8, 2011
scalloped patato recipe
this recipe was relatively easy to make although it involved pealing and cutting a lot of potatoes
i think that it was worth it
some thing that i liked about this recipe is how simple it was to prepare
if i were to make this recipe again i would not turn the milk on high because some got burnt to the bottom of the pan and that was i bite of a pain to get off of the bottom of the pan
Self evaluation
i was on time and was wearing a clean apron with my hands washed so i would say that i was well prepared
i did my part of the recipe and worked together with the rest of my team so i would say that i was very efficient.
Group evaluation
some thing that i would like you to notice that my group and i did well is
we worked together and got they recipe completed in a timely and orderly fashion
i think that it was worth it
some thing that i liked about this recipe is how simple it was to prepare
if i were to make this recipe again i would not turn the milk on high because some got burnt to the bottom of the pan and that was i bite of a pain to get off of the bottom of the pan
Self evaluation
i was on time and was wearing a clean apron with my hands washed so i would say that i was well prepared
i did my part of the recipe and worked together with the rest of my team so i would say that i was very efficient.
Group evaluation
some thing that i would like you to notice that my group and i did well is
we worked together and got they recipe completed in a timely and orderly fashion
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