Monday, November 14, 2011
Personal response
I have not been baptized, what Paul says about baptism in this chapter would make me think really hard before getting baptism. i dont think that there are any reasons that i would want to get baptized. i dont think that there is any big reason that would keep me from getting baptized...
Monday, September 12, 2011
Religion class. What do I know about Romans?
What do I know about Romans?
Well before the start of the first religion class I didnt know anything about romans.
However now I know that romans was written by Paul and it was adressed to the Romans also it was written in a sertan format starting with who it was from first.
Here is my email nathanial-187@hotmail.com
or do you need me to actaully send you an email?
Well before the start of the first religion class I didnt know anything about romans.
However now I know that romans was written by Paul and it was adressed to the Romans also it was written in a sertan format starting with who it was from first.
Here is my email nathanial-187@hotmail.com
or do you need me to actaully send you an email?
Monday, June 27, 2011
best mac and cheese recipe
This was a fun recipe to make and quite simple and easy if you really like to grate cheese
If I were to make this recipe again something that i would do differently is
layer the mac and cheese with the cheese sauce like we were suppose to but did not pay close enough attention to the recipe
Something that i liked about this recipe was how cheesy it was all though I am not the biggest fan of mac and cheese it was not that bad and the fact that we maid it for the kelowna gospel mission was also something that I liked
If I were to make this recipe again something that i would do differently is
layer the mac and cheese with the cheese sauce like we were suppose to but did not pay close enough attention to the recipe
Something that i liked about this recipe was how cheesy it was all though I am not the biggest fan of mac and cheese it was not that bad and the fact that we maid it for the kelowna gospel mission was also something that I liked
Sunday, June 26, 2011
Final Blog post for Foods 11/12
1. Describe any new food preparation techniques you have learned by taking this course. How useful do you think these techniques will be in the future?
- I learned a technique when cutting garlic to turn your knife on the side and smash the garlic so you can then cut it easier and safer. I think this technique will be quite useful because i use this technique know ever time i cut garlic
2. How have you used time management skills in this course? Have you become better at planning your time?
- I have used time management skills in this class when cooking to know what has to be cooked, cut, chopped, steered, so that the recipe could be finished before the end of the class.
I think I have become better at planning my time for example. I am at home writing this on a sunday evening because i have nothing really to do and rather than watching television wasting my time I am using my time wisely by writing this blog.
3. How did you use budgeting skills in this class?
- I used budgeting skills in this class when we planned are picnic we had to figure out what we needed for the picnic then go to the super market to price it out and figure out what we really needed and were we could make budget cuts.
4. What did you learn from planning, cooking for, and cleaning up after the high school picnic?
- What I learned from planning the picnic that things do not always go the way that you plan. such as we planned for people to play games however i do not think that worked out so well.
- What I learned from cooking for the picnic that people are really hunger after school assemblies and you just cant cook fast enough.
- What I learned from cleaning is that it was hot outside and the tables were heavy.
5. Is this sort of major project one we should do again in the future?
- This is defiantly a project that should be done again although hopefully i will have graduated before you teach this class again
- I learned a technique when cutting garlic to turn your knife on the side and smash the garlic so you can then cut it easier and safer. I think this technique will be quite useful because i use this technique know ever time i cut garlic
2. How have you used time management skills in this course? Have you become better at planning your time?
- I have used time management skills in this class when cooking to know what has to be cooked, cut, chopped, steered, so that the recipe could be finished before the end of the class.
I think I have become better at planning my time for example. I am at home writing this on a sunday evening because i have nothing really to do and rather than watching television wasting my time I am using my time wisely by writing this blog.
3. How did you use budgeting skills in this class?
- I used budgeting skills in this class when we planned are picnic we had to figure out what we needed for the picnic then go to the super market to price it out and figure out what we really needed and were we could make budget cuts.
4. What did you learn from planning, cooking for, and cleaning up after the high school picnic?
- What I learned from planning the picnic that things do not always go the way that you plan. such as we planned for people to play games however i do not think that worked out so well.
- What I learned from cooking for the picnic that people are really hunger after school assemblies and you just cant cook fast enough.
- What I learned from cleaning is that it was hot outside and the tables were heavy.
5. Is this sort of major project one we should do again in the future?
- This is defiantly a project that should be done again although hopefully i will have graduated before you teach this class again
Monday, June 20, 2011
Muffins and ice cream
these were fun recipes to make although i didn't help much with the muffins, none the less they still tasted good
my team and i divided the recipe up so i would work on the ice cream well they worked on the muffins
Something that i liked about this recipe. how simple the recipe was to prepare and how tasty they were after
If i wear to make this recipe again something that i would do differently is when you go to wash of the salt on the outside of the ziploc bag make sure that the tape is on cold and not hot
Self evaluation for this week
I think that i did really well this week i was always on time, prepared, participated, and worked well with my team
Something that i would like you to notice that my group did well is
we worked together and got the recipe done
my team and i divided the recipe up so i would work on the ice cream well they worked on the muffins
Something that i liked about this recipe. how simple the recipe was to prepare and how tasty they were after
If i wear to make this recipe again something that i would do differently is when you go to wash of the salt on the outside of the ziploc bag make sure that the tape is on cold and not hot
Self evaluation for this week
I think that i did really well this week i was always on time, prepared, participated, and worked well with my team
Something that i would like you to notice that my group did well is
we worked together and got the recipe done
Friday, June 10, 2011
crapes
I enjoyed making this recipe because we were able to get creative with this recipe which was alot of fun
we followed the recipe closely and then just added extra ingredients
such as green onion, red and yellow bell peppers and carrots and then we added extra spices and seasonings like basil, red pepper flakes things, and onion salt.
it did not turn out as badly as i thought that it would which is always a good thing
if i were to make this recipe again some thing that i would do differently is
turn the heat down when you pour the batter in the pan other wise it does not spreed out very well
some thing that i liked about this recipe is how creative you could get when you are making the recipe
i really liked they creative innovations that we mad to this recipe it worked well for me and i think for future innovations we should try just putting a bunch of ingredients on the counter and then we all have to come up with are own recipe of what to make with they ingredients. well at least i think that would be really net
we followed the recipe closely and then just added extra ingredients
such as green onion, red and yellow bell peppers and carrots and then we added extra spices and seasonings like basil, red pepper flakes things, and onion salt.
it did not turn out as badly as i thought that it would which is always a good thing
if i were to make this recipe again some thing that i would do differently is
turn the heat down when you pour the batter in the pan other wise it does not spreed out very well
some thing that i liked about this recipe is how creative you could get when you are making the recipe
i really liked they creative innovations that we mad to this recipe it worked well for me and i think for future innovations we should try just putting a bunch of ingredients on the counter and then we all have to come up with are own recipe of what to make with they ingredients. well at least i think that would be really net
Wednesday, June 8, 2011
scalloped patato recipe
this recipe was relatively easy to make although it involved pealing and cutting a lot of potatoes
i think that it was worth it
some thing that i liked about this recipe is how simple it was to prepare
if i were to make this recipe again i would not turn the milk on high because some got burnt to the bottom of the pan and that was i bite of a pain to get off of the bottom of the pan
Self evaluation
i was on time and was wearing a clean apron with my hands washed so i would say that i was well prepared
i did my part of the recipe and worked together with the rest of my team so i would say that i was very efficient.
Group evaluation
some thing that i would like you to notice that my group and i did well is
we worked together and got they recipe completed in a timely and orderly fashion
i think that it was worth it
some thing that i liked about this recipe is how simple it was to prepare
if i were to make this recipe again i would not turn the milk on high because some got burnt to the bottom of the pan and that was i bite of a pain to get off of the bottom of the pan
Self evaluation
i was on time and was wearing a clean apron with my hands washed so i would say that i was well prepared
i did my part of the recipe and worked together with the rest of my team so i would say that i was very efficient.
Group evaluation
some thing that i would like you to notice that my group and i did well is
we worked together and got they recipe completed in a timely and orderly fashion
Tuesday, June 7, 2011
Tuesdays strefry
this recipe was quick and easy to make and had a tasty out come
something that i liked about this recipe was how quick it was to make
if i were to make this recipe again i would add less ginger because i think that we put to much ginger in
the strefry
self evaluation
i was on time for class and was wearing a clean apron with my hands washed
so i would say that i was very well prepared for this recipe
i did my part in cooking and in clean up so i would say that i participated
some thing that i would like you to notice that my group and i did well is we worked together and got the job done
something that i liked about this recipe was how quick it was to make
if i were to make this recipe again i would add less ginger because i think that we put to much ginger in
the strefry
self evaluation
i was on time for class and was wearing a clean apron with my hands washed
so i would say that i was very well prepared for this recipe
i did my part in cooking and in clean up so i would say that i participated
some thing that i would like you to notice that my group and i did well is we worked together and got the job done
Friday, May 27, 2011
community project things in foods class
i like the fact that we are using class time in foods to help other people especially since we are already making food and it is far better than just making food just to try and then just throwing it away and at least this way people are benefiting from what we are doing in class and its benefiting the community
how does this impact me
i love the felling that we are doing some thing that can put a smile on some body else's face
and not like this class is useless but it is quite an easy class (im just sayin) compared to others
but it is doing something use full that helps other people
and i like going to English class with the satisfaction that we did some thing nice for some one else
how does this impact me
i love the felling that we are doing some thing that can put a smile on some body else's face
and not like this class is useless but it is quite an easy class (im just sayin) compared to others
but it is doing something use full that helps other people
and i like going to English class with the satisfaction that we did some thing nice for some one else
Friday, May 20, 2011
the field trip on wends day
i enjoyed going on this field trip even though we were all running around superstore like mad men looking for the price of every thing on are list. and i was asked a few times if i worked there so apparently only people that look like a mad person work at superstore.
we found just about the price of every thing on the list accept the chives
my favorite part of this trip was just getting out of school for they class period.
we found just about the price of every thing on the list accept the chives
my favorite part of this trip was just getting out of school for they class period.
butter biscute recipe
i didn't really help out with this recipe at all
we divided had divided every thing up so adam made the biscutes
well i finished the apple butter and then helped bradie with the apple sauce
but i must say that they end result was tasty especially when you put the apple sauce or butter
we divided had divided every thing up so adam made the biscutes
well i finished the apple butter and then helped bradie with the apple sauce
but i must say that they end result was tasty especially when you put the apple sauce or butter
apple sauce recipe
this was a quick and easy recipe. and probably one of the quickest recipes we have mad
all that it involved was peeling they apples chopping they apples and boiling they apples
with some cinnomen and apple juice
and not like i am a big fan of mushed foods but it did taste good
some thing that i liked about this recipe is
the fact that it was so quick simple and easy to make
if i wear to make this recipe again i would
let they apples cool a little more before mushing them
something that i would like you to notice that my group and i did well is
work together when making the recipe and in clean up to get the job done
all that it involved was peeling they apples chopping they apples and boiling they apples
with some cinnomen and apple juice
and not like i am a big fan of mushed foods but it did taste good
some thing that i liked about this recipe is
the fact that it was so quick simple and easy to make
if i wear to make this recipe again i would
let they apples cool a little more before mushing them
something that i would like you to notice that my group and i did well is
work together when making the recipe and in clean up to get the job done
apple butter
this was a fun recipe to make the only down side was that it takes a long time to cook or bake
or what ever you would call that when it sites in a crook pot all day
any way
it was defiantly worth it because even tho i am not a big fan of pure ray food but i have to admit that it did taste good
some thing that i liked about this recipe was.
that it was quick to cut up they eighty apples and put all they ingredients in
the crook pot. and then just let it cook for twelve hours
if i wear to make this recipe again something that i would do differently would be
make sure that adam does not put to much chives in.
some thing that i would like you to notice that my group and i did well is
we worked together with the clean up and got the job done and got the job done
or what ever you would call that when it sites in a crook pot all day
any way
it was defiantly worth it because even tho i am not a big fan of pure ray food but i have to admit that it did taste good
some thing that i liked about this recipe was.
that it was quick to cut up they eighty apples and put all they ingredients in
the crook pot. and then just let it cook for twelve hours
if i wear to make this recipe again something that i would do differently would be
make sure that adam does not put to much chives in.
some thing that i would like you to notice that my group and i did well is
we worked together with the clean up and got the job done and got the job done
Friday, May 13, 2011
the soup that we maid thursday that i cant spell
i had fun making this recipe even though i don't really care for this soup
or any other soup for that matter
Self evaluation
i was on time and had a clean apron and my hands washed so for preparedness i would give
my self a five out of five
i worked on this recipe to get my parts of the recipe so for efficacy i would give my self
a five out of five
my group and i worked hard to gather to finish this recipe o time so for group efficacy i would give my self a five out of five
some thing that i liked about this recipe is the colors of all the vegetables in the pot
If i wear to make this recipe again i would make it more similarly to the way that my grandma makes it
Some thing that i would like you to notice that my group and i did well is
work together to get the recipe done safely quickly and efficiently
or any other soup for that matter
Self evaluation
i was on time and had a clean apron and my hands washed so for preparedness i would give
my self a five out of five
i worked on this recipe to get my parts of the recipe so for efficacy i would give my self
a five out of five
my group and i worked hard to gather to finish this recipe o time so for group efficacy i would give my self a five out of five
some thing that i liked about this recipe is the colors of all the vegetables in the pot
If i wear to make this recipe again i would make it more similarly to the way that my grandma makes it
Some thing that i would like you to notice that my group and i did well is
work together to get the recipe done safely quickly and efficiently
lemon tea cookies
this was a simple and easy recipe to make and had few ingredients but with a taste out come
Self evaluation
For this recipe i was on time and had a clean apron and and i had my hands washed
so for preparedness i would give my self a five out of five
when making this recipe i worked hard so for efficiency i would give my self a five out of five
my group and i worked quickly and efficently to get are jobs done so i would give my group a five out of five
some thing that i liked about this recipe is how quick and easy it was to make
if i wear to make this recipe again some thing that i would do differently is
watch the cookies a little closer because they burn easily
Self evaluation
For this recipe i was on time and had a clean apron and and i had my hands washed
so for preparedness i would give my self a five out of five
when making this recipe i worked hard so for efficiency i would give my self a five out of five
my group and i worked quickly and efficently to get are jobs done so i would give my group a five out of five
some thing that i liked about this recipe is how quick and easy it was to make
if i wear to make this recipe again some thing that i would do differently is
watch the cookies a little closer because they burn easily
Tuesday, May 10, 2011
Fruit salad recipe nutrition evaluation
i found that for this recipe it has 7 full servings of fruit and one and a courter servings of a milk product
if you had this for break fast with two slices of bread and two eggs and a glass of milk it would be a really well balanced breakfast
and if you had a chicken with cheese wrap with a serving of rice and a cup of fruit juice for lunch
and if you had three servings of whole grain pasta with a serving of meat balls and a glass of milk you would have gotten your daily servings of the food groups as recommended bye the Canadian food guide
if you had this for break fast with two slices of bread and two eggs and a glass of milk it would be a really well balanced breakfast
and if you had a chicken with cheese wrap with a serving of rice and a cup of fruit juice for lunch
and if you had three servings of whole grain pasta with a serving of meat balls and a glass of milk you would have gotten your daily servings of the food groups as recommended bye the Canadian food guide
Thursday, May 5, 2011
breaded baked vegetabels
i liked this recipe it was fun to make and they out come was really taste full.
self evaluation
for this recipe i was on time for class and was properly prepared so for preparedness i would give my self a five out of five
for this recipe i worked hard to get it done as quickly as possible so for efficancy i would give my self a five out of five.
some thing that i would like you to notice that my group did well is we worked together to get the job done
if i were to make this recipe again some thing that i would do differently is. not cut the vegetables so thin because it was a little difficult to bread them .
in conclusion this was a fun recipe to make and i wouldnt mind making this recipe again.
self evaluation
for this recipe i was on time for class and was properly prepared so for preparedness i would give my self a five out of five
for this recipe i worked hard to get it done as quickly as possible so for efficancy i would give my self a five out of five.
some thing that i would like you to notice that my group did well is we worked together to get the job done
if i were to make this recipe again some thing that i would do differently is. not cut the vegetables so thin because it was a little difficult to bread them .
in conclusion this was a fun recipe to make and i wouldnt mind making this recipe again.
testing they vegie burgur paties
i thought that this went well even though some of us got carried away.
this was new to me because i hadn't ever eaten a veggie burger in my life before
i thought that they tasted all right not something i would want to eat every day.
i took a tinny taste of all of them and i found that the m&m meats patty had a better texture but did not taste as good as they griller. they M&M meats patty had a texture that more resembled meat. i did not care for the home maid ones at all so.
if i had to pick one out of they bunch i would go with the griller's because they cook faster then they others and they tasted better even though there texture is not as nice.
this was new to me because i hadn't ever eaten a veggie burger in my life before
i thought that they tasted all right not something i would want to eat every day.
i took a tinny taste of all of them and i found that the m&m meats patty had a better texture but did not taste as good as they griller. they M&M meats patty had a texture that more resembled meat. i did not care for the home maid ones at all so.
if i had to pick one out of they bunch i would go with the griller's because they cook faster then they others and they tasted better even though there texture is not as nice.
my meal from the proposed menu.
this is what i had chosen that i would eat at the picnic
i chose a caeser salad. tortilla chips plain. hamburger with cheese and catchup with lemonade and baked potato wedges. i calculated that this is what i would get out of this meal nutrition wise
i chose a caeser salad. tortilla chips plain. hamburger with cheese and catchup with lemonade and baked potato wedges. i calculated that this is what i would get out of this meal nutrition wise
Analysis Results
| Nutrient | Total | Rec. | %Rec |
|---|---|---|---|
| Calories | 1491.56 | 3000 | 49.72% |
| Pro (g) | 48.11 | 59 | 81.54% |
| Fat (g) | 74.79 | 100 | 74.79% |
| Carb (g) | 161.43 | -- | |
| Na (mg) | 2729.77 | 2400 | 113.74% |
| vitA (IU) | 1585.82 | 5000 | 31.72% |
| vitC (mg) | 28.82 | 75 | 38.43% |
| satF (g) | 26.82 | 33.33 | 80.47% |
| Chol (mg) | 135.08 | 300 | 45.03% |
continue of picnic thing for the seventh gradder.
i figured out that for lunch this seventh grader consumed 3 1/2 servings of fruits and vegetables for lunch
along with 1/2 servings of grain product and 1/2 serving of meat product.
so to have they amount of different food groups that is recommended by the Canadian health guide
he should eat for breakfast.
a cup of orange juice a apple a bowel of whole grain cereal and a slice of whole grain bread with maybe an egg.
and for dinner he should eat a serving of vegetables and 3 1/2 servings of rice and a slice of roast beast and three glasses of milk.
this would give him the recommended servings of all the food groups all tho he would be eating a cuzzilian calories.
so in order to balance this out i would get him to run for hours to burn of all theys calories.
along with 1/2 servings of grain product and 1/2 serving of meat product.
so to have they amount of different food groups that is recommended by the Canadian health guide
he should eat for breakfast.
a cup of orange juice a apple a bowel of whole grain cereal and a slice of whole grain bread with maybe an egg.
and for dinner he should eat a serving of vegetables and 3 1/2 servings of rice and a slice of roast beast and three glasses of milk.
this would give him the recommended servings of all the food groups all tho he would be eating a cuzzilian calories.
so in order to balance this out i would get him to run for hours to burn of all theys calories.
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