Focaccia Bread Recipe.....

This is definitely a different recipe the recipe included a lot of herbs for a bread so it was definitely different i had never had this type of bread so i had no idea what the finished product would taste like and it wasnt bad but just not my type of bread or it might if been that we put to much rosemary on it

The part I liked the least was having to wait a half of an hour for the bread to rise before getting to bake it that and the fact that we had to clean up the kitchen well we waited you know ether or

The most enjoyable part of making this recipe was the smell of the herbs when they are fresh and you cut them

I would give my self a five out of five for preparedness

I fallowed all the safety rules so I would give my self a five out of five for safety

I worked efficiently on this recipe so would give my self a five out of five

My group worked surprisingly well together considering we had to rearrange the whole kitchen so for efficiency
I would give my group and i a five out of five

Two things that i learned are that you have to let bread rise before baking and to keep a eye on the bread because some times it takes a little longer than the recipe says it should take to bake

something that i would like you to notice that are group did well is we rearranged are kitchen very well