Fruit pizza with sugar cookie dough............

This was a very interesting  recipe to make but it had to be one of the more fun ones that we have mad so far and one of the most difficult.

I had the most difficulty with the sugar cookie dough I think the problem was that we added to much flour to the concoction of ingredients

The most enjoyable part of making this recipe was putting the fruit on the pizza because you really got to get creative with it

I was really prepared for this recipe I was on time for class I HAD my own copy of this recipe but we all know how that goes I wore a clean apron I washed my hands th orally so for preparedness I would give my self a five out of five

I fallowed proper safety rules and procedures so for safety I would give my self a five out of five

I worked efficiently and i got the job done as efficiently as humanly possible so for efficiency i would give my self a five out of five

My group co operation in clean up was not so great for this recipe i felt like some members of the group were not participating as much as they should be and they left most of clean up up to others in the group but all around we did get it cleaned up so I would give my self and group a three point five out of five on this recipe for group co operation 

two things that i learned from this recipe are that you really should be careful when adding the flour to sugar cookie dough because it does not work well with to much flour and to keep a close eye on the dough when its in the oven because it tends to burn really easy


some thing that i would like you to notice that my group did well. is we worked together and finished the recipe