recipe evaluation for pico de gallo and flour tortilla

pico de gallo and flour tortillas

I thought that this recipe was great because I love Mexican food  and I really enjoyed making it 
it was a simple and easy recipe to make and had very few ingredients 
how ever the tortillas were the most fun and enjoyable to make.

if I were to make this recipe again I would. chop the ingredients in the salsa smaller because  they were a little large and it made the salsa look not really appetizing.

by making this recipe I  learned that, cutting peepers can be pain full when you get the oils on your skin

self assessment for foods lab

I would give my self a five out of five for preparedness. because i was on time. I had my own copy of the recipe
I wore a clean apron. and I washed my hands. the only thing I did not do is tie my hair back

for safety I would give my self i five out of five. because I followed proper food safe procedure and I used caution when cutting.

for work efficiency I would give my self a three because  we did not finish this recipe on time

for  group co-operation and efficiency in clean I would give my group a five out of five because we worked together quickly and efficiently and got the job done.

two things i learned from this lab are.
I learned how to make tortillas which is some thing I wanted to learn how to do
I also learned to take caution when cutting hot peppers

Something that I would like you to notice that are group did well . is we worked together and and we helped each other out when ever we had a difficulty with this recipe.

for my self evaluation I would give my self a seventeen out of twenty

In conclusion i would say that this is a really good  recipe fun to make and probably fun to eat.