Personal response

I have not been baptized, what Paul says about baptism in this chapter would make me think really hard before getting baptism. i dont think that there are any reasons that i would want to get baptized. i dont think that there is any big reason that would keep me from getting baptized... 

Religion class. What do I know about Romans?

What do I know about Romans?
Well before the start of the first religion class I didnt know anything about romans.
However now I know that romans was written by Paul and it was adressed to the Romans also it was written in a sertan format starting with who it was from first.

Here is my email nathanial-187@hotmail.com
or do you need me to actaully send you an email?

best mac and cheese recipe

This was a fun recipe to make and quite simple and easy if you really like to grate cheese

If I were to make this recipe again something that i would do differently is
layer the mac and cheese with the cheese sauce like we were suppose to but did not pay close enough attention to the recipe

Something that i liked about this recipe was how cheesy it was all though I am not the biggest fan of mac and cheese it was not that bad and the fact that we maid it for the kelowna gospel mission was also something that I liked



 

Final Blog post for Foods 11/12

1. Describe any new food preparation techniques you have learned by taking this course. How useful do you think these techniques will be in the future?
- I learned a technique when cutting garlic to turn your knife on the side and smash the garlic so you can then cut it easier and safer. I think this technique will be quite useful because i use this technique know ever time i cut garlic 

2. How have you used time management skills in this course? Have you become better at planning your time?
- I have used time management skills in this class when cooking to know what has to be cooked, cut, chopped, steered, so that the recipe could be finished before the end of the class.
I think I have become better at planning my time for example. I am at home writing this on a sunday evening because i have nothing really to do and rather than watching television wasting my time I am using my time wisely by writing this blog. 

3. How did you use budgeting skills in this class? 
- I used budgeting skills in this class when we planned are picnic we had to figure out what we needed for the picnic  then go to the super market to price it out and figure out what we really needed and were we  could make budget cuts.

4. What did you learn from planning, cooking for, and cleaning up after the high school picnic?
- What I learned from planning the picnic that things do not always go the way that you plan. such as we planned for people to play games however i do not think that worked out so well.
- What I learned from cooking for the picnic that people are really hunger after school assemblies and you just cant cook fast enough.
- What I learned from cleaning is that it was hot outside and the tables were heavy.


5. Is this sort of major project one we should do again in the future? 
- This is defiantly a project that should be done again although hopefully i will have graduated before you teach this class again 

Muffins and ice cream

these were fun recipes to make although i didn't help much with the muffins, none the less they still tasted good
my team and i divided the recipe up so i would work on the ice cream well they worked on the muffins
Something that i liked about this recipe. how simple the recipe was to prepare and how tasty they were after

If i wear to make this recipe again something that i would do differently is when you go to wash of the salt on the outside of the ziploc bag make sure that the tape is on cold and not hot

Self evaluation for this week
I think that i did really well this week i was always on time, prepared, participated, and worked well with my team

Something that i would like you to notice that my group did well is
we worked together and got the recipe done

crapes

I enjoyed making this recipe because we were able to get creative with this recipe which was alot of fun
we followed the recipe closely and then just added extra ingredients
such as green onion, red and yellow bell peppers and carrots and then we added extra spices and seasonings like basil, red pepper flakes things, and onion salt.

it did not turn out as badly as i thought that it would which is always a good thing

if i were to make this recipe again some thing that i would do differently is
turn the heat down when you pour the batter in the pan other wise it does not spreed out very well

some thing that i liked about this recipe is how creative you could get when you are making the recipe

i really liked they creative innovations that we mad to this recipe it worked well for me and  i think for future innovations we should try just putting a bunch of ingredients on the counter and then we all have to come up with are own recipe of what to make with they ingredients. well at least i think that would be really net
 

scalloped patato recipe

this recipe was relatively easy to make although it involved pealing and cutting a lot of potatoes 
i think that it was worth it

some thing that i liked about this recipe is how simple it was to prepare

if i were to make this recipe again i would not turn the milk on high because some got burnt to the bottom of the pan and that was i bite of a pain to get off of the bottom of the pan

Self evaluation
 i was on time and was wearing a clean apron with my hands washed so i would say that i was well prepared

i did my part of the recipe and worked together with the rest of my team so i would say that i was very efficient.

Group evaluation
some thing that i would like you  to notice that my group and i did well is
we worked together and got they recipe completed in a timely and orderly fashion

Tuesdays strefry

this recipe was quick and easy to make and had a tasty out come

something that i liked about this recipe was how quick it was to make

if i were to make this recipe again i would add less ginger because i think that we put to much ginger in
the strefry
  
self evaluation
i was on time for class and was wearing a clean apron with my hands washed
so i would say that i was very well prepared for this recipe

i did my part in cooking and in clean up so i would say that i participated

some thing that i would like you to notice that my group and i did well is we worked together and got the job done

community project things in foods class

i like the fact that we are using class time in foods to help other people especially since we are already making food and it is far better than just making food just to try and then just throwing it away and at least this way people are benefiting from what we are doing in class and its benefiting the community

how does this impact me
i love the felling that we are doing some thing that can put a smile on some body else's face
and not like this class is useless but it is quite an easy  class (im just sayin) compared to others
but it is doing something use full that helps other people
and i like going to English class with the satisfaction that we did some thing nice for some one else

the field trip on wends day

i enjoyed going on this field trip even though we were all running around superstore like mad men looking for the price of every thing on are list. and i was asked a few times if i worked there so apparently only people that look like a mad person work at superstore.
 we found just about the price of every thing on the list accept the chives

my favorite part of this trip was just getting out of school for they class period.

butter biscute recipe

i didn't really help out with this recipe at all
we divided had divided every thing up so adam made the biscutes
well i finished the apple butter and then helped bradie with the apple sauce

but i must say that they end result was tasty especially when you put  the apple sauce or butter

apple sauce recipe

this was a quick and easy recipe. and probably one of the quickest recipes we have mad
all that it involved was peeling they apples chopping they apples and boiling they apples
with some cinnomen and apple juice


and not like i am a big fan of mushed foods but it did taste good

some thing that i liked about this recipe is
the fact that it was so quick simple and easy to make

if i wear to make this recipe again i would
let they apples cool a little more before mushing them

something that i would like you to notice that my group and i did well is
work together when making the recipe and in clean up to get the job done

apple butter

this was a fun recipe to make the only down side was that it takes a long time to cook or bake
or what ever you would call that when it sites in a crook pot all day
any way
 it was defiantly worth it because even tho i am not a big fan of pure ray food but i have to admit that it did taste good  

some thing that i liked about this recipe was.
that it was quick to cut up they eighty apples and put all they ingredients in
the crook pot. and then just let it cook for twelve hours

if i wear to make this recipe again something that i would do differently would be
make sure that adam does not put to much chives in.

some thing that i would like you to notice that my group and i did well is
we worked together with the clean up and got the job done  and got the job done

the soup that we maid thursday that i cant spell

i had fun making this recipe even though i don't really care for this soup
or any other soup for that matter

Self evaluation
i was on time and had a clean apron and my hands washed so for preparedness i would give
my self a five out of five

i worked on this recipe to get my parts of the recipe so for efficacy i would give my self
a five out of five

my group and i worked hard to gather to finish this recipe o time so for group efficacy i would give my self a five out of five

some thing that i liked about this recipe is the colors of all the vegetables in the pot

If i wear to make this recipe again i would make it more similarly to the way that my grandma makes it

Some thing that i would like you to notice that my group and i did well is
work together to get the recipe done safely quickly and efficiently 

lemon tea cookies

this was a simple and easy recipe to make and had few ingredients but with a taste out come

Self evaluation

For this recipe i was on time and had a clean apron and and i had my hands washed
so for preparedness i would give my self a five out of five

when making this recipe i worked hard so for efficiency i would give my self a five out of five

  my group and i worked quickly and efficently to get are jobs done so i would give my group a five out of five

some thing that i liked about this recipe is how quick and easy it was to make

if i wear to make this recipe again some thing that i would do differently is
watch the cookies a little closer because they burn easily

Fruit salad recipe nutrition evaluation

i found that for this recipe it has 7 full servings of fruit and one and a courter servings of a milk product

if you had this for break fast with two slices of bread and two eggs and a glass of milk it would be a really well balanced breakfast

and if you had a chicken with cheese wrap with a serving of rice and a cup of fruit juice for lunch
and if you had three servings of whole grain pasta with a serving of meat balls and a glass of milk you would have gotten your daily servings of the food groups as recommended bye the Canadian food guide

breaded baked vegetabels

i liked this recipe it was fun to make and they out come was really taste full.

self evaluation
for this recipe i was on time for class and was properly prepared so for preparedness i would give my self a five out of five

for this recipe i worked hard to get it done as quickly as possible so for efficancy i would give my self a five out of five.

some thing that i would like you to notice that my group did well is we worked together to get the job done

if i were to make this recipe again some thing that i would do differently is. not cut the vegetables so thin because it was a little difficult to bread them .

in conclusion this was a fun recipe to make and i wouldnt mind making this recipe again.

testing they vegie burgur paties

i thought that this went well even though some of us got carried away.
this was new to me because i hadn't ever eaten a veggie burger in my life before
i thought that they tasted all right not something i would want to eat every day.

i took a tinny taste of all of them and i found that the m&m meats patty had a better texture but did not taste as good as they griller. they M&M meats patty had a texture that more resembled meat. i did not care for the home maid ones at all so.


if i had to pick one out of they bunch i would go with the griller's because they cook faster then they others and they tasted better even though there texture is not as nice.

my meal from the proposed menu.

this is what i had chosen that i would eat at the picnic
i chose a caeser salad. tortilla chips plain. hamburger with cheese and catchup with lemonade and baked potato wedges. i calculated that this is what i would get out of this meal nutrition wise

Analysis Results

Nutrient	Total	Rec.	%Rec
Calories	1491.56	3000	49.72%
Pro (g)	48.11	59	81.54%
Fat (g)	74.79	100	74.79%
Carb (g)	161.43		--
Na (mg)	2729.77	2400	113.74%
vitA (IU)	1585.82	5000	31.72%
vitC (mg)	28.82	75	38.43%
satF (g)	26.82	33.33	80.47%
Chol (mg)	135.08	300	45.03%

continue of picnic thing for the seventh gradder.

i figured out that for lunch this seventh grader consumed 3 1/2 servings of fruits and vegetables for lunch
along with 1/2 servings of grain product and 1/2 serving of meat product.

so to have they amount of different food groups that is recommended by the Canadian health guide
he should eat for breakfast.

a cup of orange juice a apple a bowel of whole grain cereal and a slice of whole grain bread with maybe an egg.

and for dinner he should eat a serving of vegetables and 3 1/2 servings of rice and a slice of roast beast and three glasses of milk.

this would give him the recommended servings of all the food groups all tho he would be eating a cuzzilian calories.

so in order to balance this out i would get him to run for hours to burn of all theys calories.

Nutritional analysis of our proposed picnic meal

this is what i found for the nutritional benifits for the proposed meal

Analysis Results

Nutrient	Total	Rec.	%Rec
Calories	2971.55	2300	129.2%
Pro (g)	28.26	36	78.5%
Fat (g)	212.61	76.67	277.31%
Carb (g)	266.3		--
Na (mg)	1073.31	2400	44.72%
vitA (IU)	560.56	5000	11.21%
vitC (mg)	95.42	45	212.04%
satF (g)	52.32	25.56	204.69%
Chol (mg)	24.98	300	8.33%

Black bean pattys

this was one of the more different recipes that we have done in foods class because we had to blend all the ingredients with a blender.

this was reasonably simple recipe to make.
i dont know if  this would be simple to make for lots of people

this recipe i didn't even bother to try because i did not look appetizing making it.
it resembled baby food. but after it was cooked it did not look that bad. but over all this recipe was not my type of food.

so i would not recommend using this for are banquette

potato salad recipe

This was a fun recipe to make because we could divided the recipe up evenly amongst the group so we were able to get it done quicker.

Self Evaluation

Preparedness. I was on time to class and i was wearing a clean apron and I had my hands washed and a copy of the recipe so for preparedness. I would give my self

If I were to make this recipe again something that i Would do differently is when chopping the pepper wash your hands right after because i forgot and my hand felt like it was on fire for the reset of the day

Something that i would like you to notice that are group did well.
we all worked together and finished the recipe and cleaned up.

Comparison between recipes
Something that I liked about both the recipes was how simple and easy they were to prepare

Even though both the recipes required potatoes the recipes were different as i recall one recipe called for red potatoes well they other called for white potatoes  one recipe called for hot red peppers well they other did not and one we had to make a ranch dressing well they other we did not however both were good
If I were to choose between thees recipes to choose which one was better i think that the winner would have to be the ranch potato salad




 

   

The Recipes That I Picked for This Week...

The first recipe that I picked is Strawberries filled with Cream.

The second one that i picked is a Strawberry Milkshake recipe

The third recipe is a Strawberry Shortcake

The fourth recipe is a strawberry Chocolate mousse cake

I will be making thees recipes for my family to evaluate. so i will probably have to double or tripling the recipes. but it should be all good.

Grocery list for the recipes

Strawberries 6 pints Baskets

Butter

Chocolate chips 2 cup bag

corn syrup

Whipping cream

surgar

Milk Vanilla ice cream

Honey  

Mascarpone  cheese

vanilla extract

Flour

banking powder

Vegetable shortening

Powdered sugar

Foods that we have mad this week........

this week we mad allot of different foods. starting with chocolate chip cookies and then apple sauce coffee cakes. and today granola. they where all fun and simple to make. the end results where really good

The chocolate chip cookies where my favorite they where a little different from the ones that we make in my house because the recipe called for granola but they still tasted good. some thing i learned bye making this recipe is that to watch where you put the vanilla because you  can easily knock it off the counter and spill it.

Apple sauce coffee cake was fun to make it was a little different because i have never scene a apple sauce coffee cake. something i learned from making this recipe is that there are two cups of apple sauce in one of the containers that we used

Granola recipe. I had fun making this recipe. it was quick to make the only part that takes some time was the baking. The part I liked the most was mixing all the ingredients together...

History of strawberries paper

The modern strawberry comes from two different continents—North America and South America. And they accidentally met and started producing a new type of strawberry on a third continent—Europe. This happened about 250 years ago, probably in a botanical garden in France.

In the 1500s, explorers brought one of the grandparents of the modern Strawberrie back to France from Virginia. This Virginia genotype got their attention because it had larger fruit and a deeper red color than the European strawberries of that time. And it produced more berries.

But it had to wait nearly 200 years for the other grandparent to arrive from South America.

In the early 1700s, a French spy spotted this strawberry genotype in Chile while he was making maps of Spanish forts. Plants of this genotype produced really big berries—larger than the she had ever seen—so she brought the strawberries back to France.

The trouble was, they didn't reproduce in France. Not until scientists called horticulturists (hor-ti-CUL-chur-ists) planted them next to the Virginia genotype.

It wasn't long before a new strawberry was born. The horticulturists named it Fragaria x ananassa.

To day Six scientists from the federal government, universities and a commercial strawberry grower are holding strawberry tryouts around the country. Each of the scientists is growing 20 to 40 of the best of the Virginia and Chile genotypes, looking for traits they want the most.Reference http://www.foodreference.com/html/a-strawberry-history.html

How its thought that straw berries got there name
It is thought that during Medieval times the strawberry got its name because a strawberry plants looks like it has berries strewn on the ground, and strewberry later became strawberry. Another legend indicates the name origin came from 19th century school children who picked the fruit and began stringing them on grass straws. The kids sold them as “straws of berries.” Another theory is that the name was derived from the 19th century practice of placing straw around the growing plants to protect ripening fruit.
Reference http://www.suite101.com/content/strawberries-history-and-health-benefits-a69530

that pie that was a seriously dis taste full

The jalapeño pie was they most unpleasant thing that we have ever made in foods class in my opinion
this recipe had some unlikely combinations of ingredients such as jalapeños and apples that did not go well together

Self evaluation
 Preparedness
I was well prepared for this recipe i was on time to class and had my hands washed and was wearing a clean apron so for preparedness i would give my self a five out of five

Efficiency
I worked hard on this recipe and got my part of the recipe done and did my share of the clean up so i would give my self a five out of five

Some thing that i would like you to notice that my group did well this week is
We worked together and got the recipe done so i would give my self a five out of five

If i wear to make this recipe again i would leave out any thing that had to do with jalapeños or cheese because those things do nat belong any wear near a pie

The thing that i disliked the most is the jalapeño jam it smelt like pickles and is just not my thing because i really  dis like pickles  

Aplle crumble pie

Apple crumble pie this was a simple recipe to make the only tricky part was getting the crust to the right consistency

If i were to make this recipe again i would read the recipe i little closer

Some thing that i liked about this recipe is that it was simple to make

Self evaluation

Prepared ness
I was well prepared for this recipe i was on time for class i had my hands washed and was wearing a clean apron so for prepared ness i would give my self a five out of five

Efficacy
I was really inefficacy i got my my part of the recipe done and did my part of the clean up so i would give my self a five out of five

Some thing that i would like you to notice that my group did well is
we worked together well in the clean up and cooking

Balck bean rice

out of all the recipes that we have mad this one is probably my favorite one it was nice and spice and had a lot of flavor

Some thing that i learned from making this recipe is it can take some time for rice to cook

for preparedness i would give my self a five out of five because i was on time and had my washed and was wearing a clean apron

for efficiency i would give my self a five out of five because i worked hard with my group to finish this recipe and we probably got this recipe done in record time

for group co operation i would give are group a five out of five we really co operated well and went hard and got the recipe done in record time

if i wear to make this recipe again i would use more spices and seasonings and may be some taco seasoning

something that i would like you to notice that are group did well is working together and getting are recipe done with lots of time to spare

on a side note i really think that we should make some tacos or burritos or may be a taco salad some thing along those lines would be fun to make and i like tacos so 

Black Bean chili and mexican corn bread

this was a great recipe it had simple ingredients and was quick and easy to make and had a tasty out come

some thing that i learned from making this recipe is that when making corn bread you do not need to need the bread with your hands

I cant find my recipe and self evaluation sheet at the moment  probably left it at home so i am going to try to evaluate my self

I was on time to class and was prepared with my hands washed and a clean apron on so for preparedness i would give my self a five out of five

I worked hard to complete this recipe so efficiency i would give my self  a five out of five

for group co operation on clean up we worked hard and got the kitchen cleaned up before the buzzer rang so for group co operation i would give my group a five out of five

some thing that i liked about this recipe is that it was more of a spicier recipe and i really enjoyed it all tho it would be better with some ground beef in it

some thing that i would like you to notice that are group did well is we all co operated with the clean up

Focaccia Bread Recipe.....

This is definitely a different recipe the recipe included a lot of herbs for a bread so it was definitely different i had never had this type of bread so i had no idea what the finished product would taste like and it wasnt bad but just not my type of bread or it might if been that we put to much rosemary on it

The part I liked the least was having to wait a half of an hour for the bread to rise before getting to bake it that and the fact that we had to clean up the kitchen well we waited you know ether or

The most enjoyable part of making this recipe was the smell of the herbs when they are fresh and you cut them

I would give my self a five out of five for preparedness

I fallowed all the safety rules so I would give my self a five out of five for safety

I worked efficiently on this recipe so would give my self a five out of five

My group worked surprisingly well together considering we had to rearrange the whole kitchen so for efficiency
I would give my group and i a five out of five

Two things that i learned are that you have to let bread rise before baking and to keep a eye on the bread because some times it takes a little longer than the recipe says it should take to bake

something that i would like you to notice that are group did well is we rearranged are kitchen very well

Banana muffin recipe

this was a fun recipe to make because it was easy and had simple ingredients and had a tasty finished product


By making this recipe i learned that some times when mixing ingredients you have to use a little muscle

they most enjoyable part about making this recipe was eating the finished product

For preparedness i would give my self a five out of five because i was on time i had my own copy of this recipe i wore a clean apron i washed my hands but i did not need to tie my hair back

I fallowed all the safety rules for working in a kitchen so for safety i would give my self a five out of five

For work efficiency i would give my self a five out of five because i worked hard on this recipe

My group co operating in clean . I would give my self and my group a five out of five because i think that we worked together well and got the mess cleaned up.

two things that i learned from this recipe is that keep mixing because that just might be why it does not look right and don't put a bowl that you have used to mix in the sink until Dakota has a chance to lick the bowl...

Fruit pizza with sugar cookie dough............

This was a very interesting  recipe to make but it had to be one of the more fun ones that we have mad so far and one of the most difficult.

I had the most difficulty with the sugar cookie dough I think the problem was that we added to much flour to the concoction of ingredients

The most enjoyable part of making this recipe was putting the fruit on the pizza because you really got to get creative with it

I was really prepared for this recipe I was on time for class I HAD my own copy of this recipe but we all know how that goes I wore a clean apron I washed my hands th orally so for preparedness I would give my self a five out of five

I fallowed proper safety rules and procedures so for safety I would give my self a five out of five

I worked efficiently and i got the job done as efficiently as humanly possible so for efficiency i would give my self a five out of five

My group co operation in clean up was not so great for this recipe i felt like some members of the group were not participating as much as they should be and they left most of clean up up to others in the group but all around we did get it cleaned up so I would give my self and group a three point five out of five on this recipe for group co operation 

two things that i learned from this recipe are that you really should be careful when adding the flour to sugar cookie dough because it does not work well with to much flour and to keep a close eye on the dough when its in the oven because it tends to burn really easy


some thing that i would like you to notice that my group did well. is we worked together and finished the recipe

spice oatmeal cookies.........

This recipe was easy and fun to make with simple ingredients with a very tasty end product.
 If I were to make this recipe again, I would melt the butter first before mixing the ingredients in with the butter

The most enjoyable part of  making this recipe was, eating the cookies after they were baked

I was very prepared for this recipe my hands were washed I HAD my own copy of the recipe my hands were washed and i was on time for class. so for preparedness I would give my self five out of five

I followed all safety procedures and rules so for safety I would give my self five out of five

I worked very efficiently in getting this recipe done so for efficiency I would give my self five out of five

My group and i worked quickly and efficiently with clean and we all participated in the clean so I would give my group and I five out of five.

Two things I learned from this recipe is to melt the butter so its soft before mixing it in to the rest of the ingredients also that when you don't soften the butter it is easier to mix the butter in with your hands

Some thing I would like you to notice that are group did well is , we worked together well on this recipe and every one participated..................

recipe evaluation for pico de gallo and flour tortilla

pico de gallo and flour tortillas

I thought that this recipe was great because I love Mexican food  and I really enjoyed making it 
it was a simple and easy recipe to make and had very few ingredients 
how ever the tortillas were the most fun and enjoyable to make.

if I were to make this recipe again I would. chop the ingredients in the salsa smaller because  they were a little large and it made the salsa look not really appetizing.

by making this recipe I  learned that, cutting peepers can be pain full when you get the oils on your skin

self assessment for foods lab

I would give my self a five out of five for preparedness. because i was on time. I had my own copy of the recipe
I wore a clean apron. and I washed my hands. the only thing I did not do is tie my hair back

for safety I would give my self i five out of five. because I followed proper food safe procedure and I used caution when cutting.

for work efficiency I would give my self a three because  we did not finish this recipe on time

for  group co-operation and efficiency in clean I would give my group a five out of five because we worked together quickly and efficiently and got the job done.

two things i learned from this lab are.
I learned how to make tortillas which is some thing I wanted to learn how to do
I also learned to take caution when cutting hot peppers

Something that I would like you to notice that are group did well . is we worked together and and we helped each other out when ever we had a difficulty with this recipe.

for my self evaluation I would give my self a seventeen out of twenty

In conclusion i would say that this is a really good  recipe fun to make and probably fun to eat.

Infererence lab

Nathanial McEwen


 Purpose
the purpose to this experiment is to make inferences based on observations about the mystery object in the bag


Materials
Paper bag that contains the mystery object. pen and paper  

Procedure
write down observations that the other person make when feeling the object in the paper and then try to make an inference about the object based on what the other person said and then try to sketch the object based on the inference having to feel it again if necessary and then try again to make an inference based on your sketch and previous inferences and then finally open the paper bag and compare the object to your sketch and inference.

Predictions    
I predict that the object in the bag should have some thing to do with biology


 Observation
Adam was the first person in the group to go his observation is as fallows
he said that the object was hard with bumps on the exterior and oddly shaped and had a hole in it and was about fist sized and was shaped close to a foot ball in shape we then sketched based on his observations and i mad an inference that it was a bone of some sort and after some discussion we opend the bag and observed that the object was a sea shell.

I then went and started feeling the object in my paper bag with the mystery object in it and mad an observation that the object was oddly shaped and jagged to touch on some parts but then smooth on other and had hole on both sides and gas a bridge that extended from it i also observed that it felt like bone. so we mad i sketch based on my observations and then again discussed what the object could be i mad an inference that the object had to be a skull of a small animal we then opend the bag an observed that it was indeed the skull of a beaver

Conclusion
I conclude that making observations with out being able to see the object can be kind of awkward and difficult. and inferences are not always accurate or true and that they are really just an educated guess